Friday 26th May 2017
A night of gallery hopping with tours starting at Budd Park Murwillumbah
Travel by bus
3 course meal and drinks
Enjoy an evening degustation tour of the MAT 2017 galleries with a select group of people indulging in a sumptuous menu from one of Murwillumbah's finest chef's using our region’s top seasonal produce and selected wines, craft beer and Husk Distillers Ink Gin, whilst enjoying featured artists’ talks.
Our first class menu for our VIP Progressive dinner will be designed and crafted by head chef Jonathon Evans of JuJu's cafe/ restaurant with desserts created by Jo Nimmo at the Modern Grocer. They will be designing something out of this world, using, of course, local produce.
Chilled sparkling and still water will be supplied by Mount Warning Spring Water.
Beer will be provided by Stone and Wood Beer
Ink Gin tastings from our local prestigious distillery Husk Distillers
At each gallery stop there will be an opportunity to hear featured artists share about their work.
Early Bird ticket price $130 Purchase before April 24